Charcoal is a lightweight black carbon residue produced by removing water and other volatile constituents from plant materials. It is created through the process of slow pyrolysis, the heating of wood or other organic substances in the absence of oxygen. …
6 Types of Charcoal for Cooking Outdoors: Maximizing Flavor Read More »
Thinking of using your Blackstone grill under a covered porch? It’s right to be concerned, if for no other reason than safety; you don’t want to the one the local news is talking about just having burned your home down! …
Can You Use a Blackstone Grill Under a Covered Porch: Safety and Ventilation Tips Read More »
In the culinary quest for that perfect slice of bacon, your oven offers a path to crispy perfection with less fuss and more precision. If you’re like me, you’ve tried bacon just about every other way – cooked in the …
How To Bake Bacon: A Simple Guide for Crispy Results Read More »
Cooking out on the weekends is a tradition in my house. And we’ve been doing it for years and years. We’ve got plenty of space now, but that wasn’t always the case. For a while, in the earlier years of …
Don’t Get Burned: Can You Really Use a Smoker on Your Covered Patio? Read More »
